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Advantages and Disadvantages of Basil (तुलसी)

तुलसीका फाइदाहरु Øहावामा अक्सिजनको मात्राबढाउँछ, हावामा भएको केही ब्याक्टेरिया नष्ट गर्छ । Øतुलसीको सुकेको पात पिसेर अनुहारमा दल्नाले अनुहारको चमकता बढ्छ । Øकफ, सर्दी, ज्वरो, झाडापखाला, बान्ता लागेको अवस्थामा तुलसीको सेवनले फाइदा गर्छ । तुलसीले कुनै साइड इफेक्ट नगर्ने भएकाले पनि बच्चाहरूका लागि निकै उपयोगी । Øतुलसीको पत्ता उमालेर बनाएको पानी पिउनाले घाँटीलाई निकै फाइदा । Øदैनिक रूपमा खाली पेटमा तुलसीको रसको पानी मिसाएर पिउनाले मानिसको सम्झने क्षमतामा बृद्धि हुन्छ, पाचनप्रणालीलाई समेत निकै फाइदा । Øतुलसीको सफा पातलाई पिँधेर प्राप्त हुने रस (५—१० मिलिलिटर) मा मह मिसाएर दिनको 2-3 पटक सेवन गर्दा सर्दी, खोकी रुघा निमोनिया, दम आदिमा प्रभावकारी । Øबच्चाको पेट साधारण दुख्दा, अजीर्ण, अरुची हुँदा तुलसीको पातको रस र अदुवाको रस मिसाएर दिँदा फाइदा । Øमधुमेह तथा पिसाब सम्बन्धी रोगमा तुलसीको बीजलाई पिँधेर तयार गरिएको लेदोलाई १—

How healthy is eating Broiler Chicken?

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If you use to eat broiler chicken, you should know about the following things that how healthy is eating chicken.
If the hens are healthy then eating chicken is good too, if not, it mayn't be benefited to take those chicken. Specially, if chicken use to grow rapidly by using various drugs, then it's difficult to say its better to eat those chicken. Here are some tips for that:

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The immune system of broiler chicken is very low. So, producers use to apply several injections, antibiotics and other medicines to improve immune system. If we eat those chicken that means we are also swallowing those medicines at absolutely free.Broiler chickens are grown in same place as mass production. So, if anyone of those hen got infected from diseases it will promptly spread to others.According to a research, there is presence of high cholesterol in broiler chicken, which leads to threat of cancer.Used chemicals on broiler chicken for rapid growth does direct affect to chicken …

20 Best Health Tips

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